Savory Sage

Sesame encrusted Ahi tuna, jasmine rice, tomatoes, cucumbers, avocados and green onions

Sesame encrusted Ahi tuna, green beans and spicy Asian slaw with garlic and soy

Ginger chicken, creamy Asian slaw, crunchy noodles and soy/garlic pickled jalapeños on a flour tortilla . Served with organic blue corn chips.

Spicy shrimp in a chipolte adobo sauce, cilantro lime slaw, fresh avocado, and boom-boom souce on a flour tortilla. Served with organic blue corn chips

Creamy baked feta with jammy cherry tomatoes, garlic and herby pesto

Flank steak in a soy-garlic sauce and fresh broccoli over jasmine rice

Blackened chicken, romaine lettuce, parmesan cheese, and croutons on a flour tortilla with a side of caesar dressing and served with organic blue corn chips 

Jasmine rice topped with a sweet heat honey chicken and pineapple salsa

Wedge icebery lettuce, cucumbers, tomatoes, red onions, bacon, blue cheese crubb;es and Blackened shrimp served with blue cheese dressing

Jasmine rice topped with a sweet and savory chicken, and garlic green beans 

Grilled steak with corn, pesto and Burrata cheese, topped with a balsamic glaze and a side of asparagus

Organic mixed greens, kalamata olives, cucumbers, tomatoes, red onions, pepperoncini, and feta cheese

Lemon chicken over a mix of chick peas, kale, tomatoes, red onions, Kalamata olives and feta

Zesty lemon butter, capers, and mushroom sauce served over angel hair pasta with a side of asparagus

Homemade meatloaf over shallot whipped potatoes, served with fresh steamed broccoli

Garbanzo beans, cucumber, tomato, red onion, feta, parsley and grilled chicken with a lemon shallot vinaigrette

Miso slamon with a side of sesame snap peas over a coconut lime rice

Blackened shrimp and grilled peaches with arugula, red onions, goat cheeseand toasted almonds, served with a champagne vinaigrette

Blackened shrimp, crispy bacon, fresh tomatoes and lettuce on a flour tortilla with a side of blue cheese dressing. Served with organic blue corn chips.

Shrimp, chicken, pepper, onions and rice Vermicelli all tossed with a green curry sauce

Seasoned salmon over spring mix, carrots, purple cabbage, cherry tomatoes, avocados, corn and mushrooms. Served with an avocado cilantro dressing

Sweet and spicy salmon over quinoa and served with carrots, tomatoes, cucumbers and edamame

Flank steak with womatoes, red onions, pesto, and fresh Burrata served with broccolini

Spinach, artichoke and Parmesan stuffed chicken, roasted sweet potatoes, and butter beans

Spinach, artichoke and Parmesan stuffed chicken, roasted sweet potatoes, and butter beans

Fresh shaved turkey, crispy bacon on a flour tortilla and served with organic blue corn chips